fluffy rolls out of potatoes

One fourth cup unsalted butter melted

Two teaspoons worth of sugar

One cup mashed potatoes— about two medium-sized potatoes—

Half cup heated milk

Two one-fourth tablespoons active dry yeast (one packet)

four cups all-purpose flour

One teaspoon of sodium

one big beaten egg for egg beating

Get ready.

In a large dish, combine warm milk, melted butter, sugar and yeast. Let sit for five to ten.

minutes until the yeast starts to froth and get active.

continued on the next page