Here’s a basic recipe for vegetable and cheese egg muffins

Ingredients:
– 8 large

eggs
– 1/2 cup of

milk
– 1/2 cup of shredded cheese (cheddar, mozzarella, or your choice)
– 1/4 cup of chopped bell peppers (red, yellow, or green)
– 1/4 cup of chopped onions
– 1/4 cup of chopped spinach or broccoli
– Salt and pepper to taste
– Optional: chopped cooked bacon, ham, or sausage

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