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2 ¼ teaspoons (1 packet) active dry yeast
¼ cup warm water (110°F)
¾ cup warm milk (110°F)
¼ cup granulated sugar
2 large eggs
5 tablespoons unsalted butter, melted
1 teaspoon salt
4 cups all-purpose flour, plus more for dusting
For the Glaze:
2 cups powdered sugar
¼ cup milk
1 teaspoon vanilla extract
Instructions
continued on the next page
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