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In a separate bowl, whip the whipping cream until stiff peaks form.
Gently fold the whipped cream into the cooled lemon mixture until well combined.
Cut the baked puff pastry squares in half horizontally.
Spread a generous amount of the lemon cream mixture onto the bottom half of each pastry square.
Place the top half of the pastry square over the cream to create a sandwich.
Kcal: 320 kcal per serving | Servings: 8 servings
Why You’ll Love This Recipe
Quick and Easy: With a preparation time of about 20 minutes and a cooking time of 15 minutes, these pastries can be ready in under an hour. This makes them ideal for last-minute guests or when you need a quick dessert that doesn’t compromise on taste.
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