Lemon Miso Butter Parchment Salmon with Asparagus Recipe

Seafood
– 1 lb salmon

Produce
– 1 lb asparagus
– 1 tbsp fresh dill
– 1 clove garlic
– 1 lemon (juice and zest)
– 1/2 lb potato
– 1 small red onion

Condiments
– 1 tbsp white miso

Baking & Spices
– Pepper to taste

Dairy
– 2 tbsp unsalted butter
– 1/4 cup Parmigiano Reggiano

Instructions:
Step 1: Preheat the Oven
– Preheat your oven to 400°F (200°C).

Step 2: Prepare the Miso Butter
– In a small bowl, mix the softened butter, white miso paste, minced garlic, lemon juice, and lemon zest until well combined.

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