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Step 6: Bake
– Place the parchment packet on a baking sheet.
– Bake in the preheated oven for 20-25 minutes, until the salmon is fully cooked and the vegetables are tender.
Step 7: Serve
– Carefully open the parchment packet (beware of hot steam).
– Transfer the salmon and vegetables to a serving plate.
Additional Details:
– Prep Time: 10 minutes
– Cooking Time: 20-25 minutes
– Total Time: 30-35minutes
– Calories: 350 kcal per serving
– Servings: 2-3 servings
Enjoy your Lemon Miso Butter Parchment Salmon with Asparagus! This recipe combines the rich flavors of miso butter and fresh dill with the bright zest of lemon, creating a delicious and healthy dish. Perfect for a quick and impressive weeknight dinner, this salmon and asparagus dish will be a new favorite.
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