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Fold the corners of the puff pastry squares over the peaches to create a pouch.
Place the pastries on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for about 15-20 minutes, or until the pastries are golden brown.
Serve:
Remove from the oven and let cool slightly before serving.
Serving Suggestions:
Serve warm, dusted with powdered sugar or a drizzle of honey for extra sweetness.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips:
Ensure the cream mixture is thickened well to prevent it from leaking out of the pastry during baking.
Use canned peaches in syrup for convenience, but fresh peaches can also be used.
Nutritional Benefits:
This dessert provides a good source of calcium from the milk and vitamins from the peaches.
Dietary Information:
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