Peach Puff Pastry Pouches

This recipe can be adapted for dietary needs by using gluten-free puff pastry and a dairy-free butter alternative.
Storage:
Store any leftover pastries in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
These pastries are easy to make and perfect for a quick dessert.
The combination of creamy filling and sweet peaches in a flaky pastry is irresistible.
They are versatile and can be adapted with different fruits or fillings.
Conclusion: Peach puff pastry pouches are a delightful and easy-to-make dessert that will impress your guests. The creamy filling and sweet peach slices wrapped in flaky pastry create a perfect bite every time. Enjoy these treats warm, and savor the delicious blend of flavors and textures. Bon appétit!