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Two zucchini
Salt
Two yams
One onion
One carrot
A parsley sprig
two eggs
Pepper, black
Three teaspoons of breadcrumbs
Shredded mozzarella cheese
Olive oil
Detailed Instructions
Get the zucchini ready:
Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their basis.
Salt and settle: Grate the zucchini and then sprinkle it with a little salt. Allow it to settle for ten minutes or so. By doing this, you can remove extra moisture and make sure your patties stay together.
Eliminate Extra Water: After ten minutes, squeeze out as much water as possible from the zucchini with your hands or a fresh towel. To get the proper consistency in your patties, you must remove this moisture.
Get the potatoes ready:
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