ADVERTISEMENT
cohesive.
Shaped Patties:
Form the Patties: Form the ingredients into tiny patties using small amounts. Make sure they are all the same size to ensure uniform frying.
Prepare the patties:
Heat the Oil: In a frying pan set over medium heat, add a good quantity of olive oil. When adding patties, the oil should be heated enough to sizzle.
fry Until Golden Brown: After adding the patties to the pan, fry them until they are crispy and golden brown on both sides. It ought to take three to four minutes on each side. The patties should be crispy on the outside and fully cooked.
Serve:
Empty Excess Oil: Take the patties out of the pan and set them aside to absorb any remaining oil on a paper towel. This prevents them from being too oily.
Serve Hot: Serve the burgers hot, right out of the skillet. The finest way to eat them is crispy and fresh.
Serving Ideas:
Accompany the dish with a serving of yogurt dipping sauce or sour cream.
For a light supper, pair with a crisp salad.
Savor this as an accompaniment to grilled fish or meats.
Cooking Tip: To avoid the patties being very wet, make sure the potatoes and zucchini are well-drained.
ADVERTISEMENT
