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*Ingredients:**
**Pie
Crust:**
– 1 1/4 cups all-purpose
flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 3-4 tablespoons ice water
– **Filling:**
– 1 cup sour cream or Greek yogurt
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 2 tablespoons all-purpose flour
– 3-4 large peaches, peeled and sliced
– **Streusel Topping:**
– 1/2 cup all-purpose flour
– 1/3 cup brown sugar
– 1/4 cup cold unsalted butter, cubed
– 1/4 cup sliced almonds (optional)
– Powdered sugar, for dusting (optional)
**Instructions:***
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