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1. **Prepare the Pie Crust:**
– In a large bowl, combine the flour and salt.
– Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
– Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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2. **Prepare the Filling:**
– In a medium bowl, mix the sour cream (or Greek yogurt), sugar, vanilla extract, egg, and flour until smooth.
– Gently fold in the peach slices.
3. **Prepare the Streusel Topping:**
– In a small bowl, combine the flour and brown sugar.
– Cut in the cold butter until the mixture resembles coarse crumbs.
– If using, mix in the sliced almonds.
continued on the next page
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