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Ingredients
24 large brown mushrooms
3/4 lb lump crabmeat
2 Tbsp fresh lemon juice
1/2 cup panko breadcrumbs
1/2 cup unsalted butter melted
1/2 cup grated parmesan cheese divided
3 tsp dijon mustard
2 tsp prepared horseradish
1 tsp garlic powder
1/2 tsp onion powder
2 Tbsp chopped fresh parsley
Instructions
continued on the next page
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