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Instructions
Preheat oven to 375°F. Grease an 8×13 baking dish.
Remove stems from mushroom caps and finely chop stems.
In a bowl, mix together crabmeat, chopped stems, lemon juice, breadcrumbs, melted butter, 1/4 cup Parmesan, mustard, horseradish, garlic powder, onion powder and parsley until well combined.
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