This hits the spot every time I make it! It’s the perfect season for this soup!

Servings: 6
Ingredients
6 large onions, thinly sliced
4 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
1/4 cup brandy or dry sherry (optional)
8 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
1 baguette, sliced
2 cups grated Gruyere cheese
Directions

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