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Ingredients:
Fresh chicken eggs (as many as desired)
A pinch of salt for seasoning
Optional herbs or spices to enhance flavor
A dash of love and patience
Cooking with Care: Follow these steps with meticulous attention to detail to ensure the perfect outcome:
Choose Fresh Eggs: Select the freshest eggs available to lay the foundation for a successful culinary creation.
Boil to Perfection: Place the eggs in a pot of cold water and bring to a boil, then reduce heat to a gentle simmer. Cooking time varies based on preference: 4-5 minutes for soft-boiled eggs or 9-12 minutes for hard-boiled eggs.
Season with Simplicity: Once cooked, carefully peel the eggs and sprinkle with a pinch of salt. Optionally, add herbs or spices for an extra layer of flavor.
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