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1. Begin by giving your pork chops a good seasoning. In a small bowl, mix together the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper.
2. Rub this sweet and savory mixture all over the pork chops, making sure they’re well-coated.
3. Heat the olive oil over medium-high in a skillet. Brown the pork chops on each side just until they form a nice crust. This should take about 1-2 minutes per side. Don’t skip this step – it locks in the flavors!
4. Place the browned pork chops into the slow cooker. Pour the chicken broth over them gently. It’ll help create a delicious juice while everything melds together.
5. Put the lid on your slow cooker, set it on low, and go about your day. Let those chops cook for about 6-8 hours or until they’re tender to your liking.
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