What a saucy delight! Just seeing this pic makes me wanna eat more!

6. When dinner time rolls around, you’ve got a dish that’ll make everyone want to gather around the table pronto.

Variations & Tips
– If you’ve got picky eaters who aren’t so keen on brown sugar, reduce the amount or switch it up with honey for a milder sweetness.
– Sprinkle a little parmesan cheese on top of the pork chops in the last hour of cooking for a cheesy crust.
– Trying to keep it low-carb? Serve these chops with cauliflower mash instead of potatoes.
– Leftovers can be a gem! Shred up any remaining pork chops and use them as a savory filling for sandwiches or tacos the next day.
– If you’re short on time, you can set the slow cooker on high for 3-4 hours, but slow and low is really the way to go for the most tender and flavorful chops.