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Lemons are more than just a staple for your beverages or a zesty addition to your favorite recipes. They offer a surprisingly simple solution to the often frustrating task of peeling boiled eggs. Usually, after simmering eggs for about ten minutes, the peeling process can become a real chore. Some eggs peel smoothly, while others stubbornly cling to their shells, leading to less-than-perfect results.
Unlock the Secret: Easy-Peel Eggs with Lemon
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