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1 pound of ground beef
1 medium onion, chopped
1 red pepper, chopped
2 cloves of garlic, finely chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 can (14.5 ounces) diced tomatoes, drained
1 can (10.75 ounces) tomato soup
1/4 cup tomato sauce
1 tablespoon yellow mustard
2 cups grated cheddar cheese, divided
2 cups grated mozzarella cheese, divided
4 cups cooked pasta (elbow macaroni or rotini)
For the Garnish (optional):
Fresh parsley, chopped
Pickle slices
Directions:
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