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Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a 9-inch pie dish or baking dish by greasing it with non-stick spray.
Cook the Ground Beef: In a skillet set over medium heat, brown the ground beef for about 6-8 minutes, or until it's fully cooked. Drain any excess fat. Stir in Worcestershire sauce (if using), garlic powder, onion powder, salt, and black pepper. Mix everything together thoroughly.
Prepare the Bacon: In a large mixing bowl, combine the crumbled bacon with the cooked ground beef. Add ½ cup of the shredded cheddar cheese to the mixture and stir well to combine.
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