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Make the Custard: In another bowl, whisk together the eggs and heavy cream until smooth. Season this mixture with a pinch of salt and pepper.
Assemble the Pie: Spread the beef and bacon mixture evenly across the bottom of the greased pie dish. Carefully pour the egg and cream mixture over the meat. Finally, sprinkle the remaining cheddar cheese on top.
Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is beautifully golden brown.
Serve: Once done, take it out of the oven and let it cool for a few minutes. If desired, garnish with chopped green onions before slicing and serving this delicious Carnivore Bacon Cheeseburger Pie hot.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 servings
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