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4. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
5. **Garnish and Serve:**
– Remove the casserole from the oven and let it cool slightly before serving.
– Garnish with chopped fresh basil or parsley.
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