Chimichurri Shrimp

2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:

In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld.
Heat olive oil in a large skillet over medium-high heat.

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