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2 cups of Cinnamon Toast Crunch cereal, finely ground
2 cups of graham cracker crumbs
1/2 cup of unsalted butter, melted
16 oz of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
1/2 cup of sour cream
Popsicle sticks
Detailed Instructions:
Prepare the Crust: Start by grinding the Cinnamon Toast Crunch cereal in a food processor until it’s finely ground. In a mixing bowl, stir together the ground cereal, graham cracker crumbs, and melted butter until the mixture is uniformly moistened. Firmly press this mixture into the bottom of a parchment-lined 9×13-inch baking pan. Refrigerate this crust base while you prepare the cheesecake filling.
Make the Filling: Using a large mixing bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy. Add in the vanilla extract. Incorporate the eggs one at a time, ensuring each one is fully blended into the mixture before adding the next. Stir in the sour cream until the filling is thoroughly combined and smooth.
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