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a. Preheat your oven to 350°F (175°C) and lightly grease a baking dish. b. In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt. Cut in the cold cubed butter using a pastry cutter until the mixture resembles coarse crumbs. c. Press the crust mixture evenly onto the bottom of the greased baking dish to form a crust layer. d. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. e. Gradually add the milk and lemon juice to the cream cheese mixture, stirring until well combined. f. Pour the cream cheese mixture over the crust layer in the baking dish, spreading it evenly. g. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. h. Remove from the oven and let it cool completely before cutting into squares.
How to Prepare:
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