Omg, this is so good! I could hardly believe it's made with just 1 ingredient!

Introduction: Ah, the beauty of simplicity in cooking—today I bring to you one of the most surprisingly luscious treats you can whip up with just a single ingredient. We're going to make a Slow Cooker Sweetened Condensed Milk Caramel, which you might hear being called "Dulce de Leche" in Latin America or "Cajeta" in Mexico. It's remarkable how something so rich and complex in flavor comes from such humble beginnings. Making caramel from sweetened condensed milk is not a new trick; folks have been enjoying this technique for years, but I find it to be a sort of culinary magic that's always worth revisiting. One might want to make this as a delicious topping for desserts, a sweetener for their coffee, or even as a creative gift for a friend.

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