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Heat the heavy cream in a small saucepan until it simmers.
Pour over chocolate chips in a heatproof bowl, wait a minute, then stir until smooth.
Let the ganache cool a bit before topping the cheesecake with it.
Finishing Touches:
Once the ganache is set, decorate with fresh raspberries.
Optionally, sprinkle with powdered sugar for extra flair.
Serve chilled.
Storing the Cheesecake:
Refrigerator: Keep covered for up to 5 days.
Freezer: Wrap well without ganache and freeze for up to 2 months. Thaw in the fridge and add ganache and raspberries before serving.
Savor the layers of taste and texture in this exquisite Raspberry Chocolate Cheesecake Delight, crafted for both elegance and enjoyment.
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