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Serve the linguine garnished with parsley and slices of lemon.
Good to Know:
Cleaning Clams: Soak clams in salted water for 30 minutes to expel sand, then rinse well.
Storing the Dish:
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Ideally, enjoy fresh, but freezing is possible. Thaw and reheat gently for best results.
Prepare to be enchanted by this Saffron Seafood Linguine, a dish bursting with the flavors of the ocean and elegantly accented by saffron’s unique aroma.
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