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For the Meatloaf:
1 1/2 pounds ground beef (preferably 80/20 for optimal moisture and flavor)
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup whole milk
2 large eggs
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
8 slices smoked bacon
For the Topping:
1/2 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon apple cider vinegar
INSTRUCTIONS:
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