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Tender, juicy steak is a culinary delight that many steak enthusiasts crave, but achieving that perfect tenderness can sometimes be a challenge, especially with tougher cuts of meat. Fortunately, there are methods beyond marination that can transform a tough steak into a tender, flavorful masterpiece. Let’s delve into the Savory Steak Tenderization Method, exploring the science behind it and detailing the steps to unlock mouthwatering tenderness in every bite.
Understanding Steak Toughness:
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