WOULD YOU EAT THIS GARLIC AND HERB LEG OF LAMB WITH POTATOES

1 leg of lamb (about 4-5 lbs), bone-in or boneless
Salt and pepper, to taste
6 cloves garlic, minced
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/4 cup olive oil
Juice of 1 lemon
2 lbs baby potatoes, halved
1 large onion, quartered
2 tbsp olive oil (for potatoes)
Fresh parsley, chopped (for garnish)
Instructions

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