WOULD YOU EAT THIS GARLIC AND HERB LEG OF LAMB WITH POTATOES

Roast the Lamb: Roast the lamb and potatoes in the preheated oven for 1-1.5 hours (about 20 minutes per pound), or until the internal temperature of the lamb reaches:

135°F (57°C) for medium-rare
145°F (63°C) for medium
Rest and Serve: Remove the lamb from the oven, cover loosely with foil, and let it rest for 15-20 minutes. Slice and serve with the roasted potatoes, garnished with fresh parsley.

Helpful Tips
Temperature Monitoring: Use a meat thermometer to ensure your desired doneness without overcooking.
Additional Vegetables: Add carrots or parsnips to the roasting pan with the potatoes for a more complete meal.
Herb Options: Use fresh mint or oregano for a different twist on flavor.