Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Stir in the Ice Water: Add the ice water a spoonful at a time while mixing the dough until it starts to come together. Mix gently to avoid clumping.

Gather the dough into a ball, then split it in half. Flatten each half into a disk. This is the dough-forming step. Put the disks in the fridge for at least an hour after wrapping them in plastic.
Preparing the Filling Ingredients
Quantity of Ingredient
Sliced, peeled, and cored apples six to eight cups
White sugar in granulated form brown sugar, 3/4 cup One-fourth cup
Lime juice 1/2 teaspoon
Cumin powder 1/4 teaspoon
Cinnamon, ground a quarter of a teaspoon
Allspice powder a quarter of a teaspoon
Sea salt a quarter of a teaspoon
Cornstarch or flour 2 tablespoons of
Recipe for Filling
Get Apples Ready: The apples should be peeled, cored, and sliced. Transfer to a big basin.
Spices and Sugar: Combine the apples with the salt, cinnamon, nutmeg, brown sugar, lemon juice, granulated sugar, and brown sugar. Coat the apples evenly by mixing thoroughly.
For a thicker filling, mix the apple mixture with the flour or cornstarch and sprinkle it on top. The apple juices that come out during baking will be thickened by this.
Pie Construction
Extruding the Paste

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