Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Assemble the Bottom Crust: On a floured surface, flatten out one disc of dough into a 12-inch-diameter circle. Place it in a pie plate that is 9 inches in diameter and push it gently into the corners and base.
Spread the apple filling evenly over the baked crust and top with the crumbled topping.
Optional Toppers
The Double Crust
The second disk of dough should be rolled out into a circle for the top crust. Lay it on top of the apples.
Retain and Release: Pinch the edges together to seal after trimming the extra dough. Slit the top crust just a little to let steam escape.
Structured Coating
Cut the second disk of dough into 1/2-inch-wide strips after rolling it out.
To make a lattice design, lay half of the strips over the pie in one direction and weave the other half over and under.
Topping with Streusel

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