Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Create Streusel: Crumbly texture achieved by combining flour, sugar, and butter.
As a finishing touch, top the apple filling with the streusel mixture.
Pie Making
Directions for Baking
Heat Oven to 425°F (220°C): Get your oven heat set to high.
Before baking, set the pie on a baking pan to collect any juices that may leak. Turn the oven down to 375°F, or 190°C, and continue baking for another 30–35 minutes, or until the crust becomes golden and the filling bubbles. The first baking time should be 20–25 minutes.
Refreshing and Presenting
Put the Pie in the Refrigerator: Give the pie two hours to chill before cutting. This aids in the setting of the filling.
Warm or room temperature, top with whipped cream or vanilla ice cream if desired, and serve the pie.