Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

Wrap each chicken roll with 2-3 slices of bacon, making sure the entire roll is covered.
Secure the bacon with additional toothpicks if necessary.
Cook the Chicken Rolls:
Place the bacon-wrapped chicken rolls on the prepared baking sheet with the rack.
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.
For extra crispiness, you can broil the chicken rolls for an additional 2 to 3 minutes, watching carefully to prevent burning.
Serve:
Remove the toothpicks and let the chicken rolls rest for a few minutes before slicing and serving.
Garnish with additional chopped parsley if desired.
Enjoy your delicious bacon-wrapped chicken rolls!