Bread with Caramel and Cream Cheese

2 cups of flour

One and a half cups of sugar

1 cup of butter (2 sticks), softened

1 package of cream cheese (8 oz.), at room temperature

4 eggs at room temperature

1/2 cup of caramel sauce

1 and a half teaspoons of vanilla extract

1 and a half teaspoons of cinnamon

1 and a half teaspoons of baking soda

1/2 teaspoon of salt

How to Prepare Caramel Cream Cheese Bread

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