Chicken and rice soup

How to Prepare Chicken and Rice Soup
Cooking Tip: The rice is cooked separately to avoid soaking up too much broth, so that any leftovers stay firm. Keep the soup and rice in different containers because they both freeze nicely.
Helpful Tip: Prepare all the ingredients before starting to cook for an easier cooking experience.
Heat butter in a big pot on medium heat. Put onions, carrots, and celery. Cook for 4 minutes in a pan.
Add chopped garlic and cook for 1 more minute.
Put spices, soy sauce, spicy sauce, chicken, and chicken broth.
Heat gently until small bubbles appear (do not let it boil to avoid making the chicken tough). Cover partially and cook for 15-20 minutes until the chicken is fully cooked.

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