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Lemon Fluff Cheesecake Filling
The simplest part! The cheesecake filling is made with cream cheese, sugar, lemon juice (which adds a special flavor), lemon jell-o (to keep it fluffy), and evaporated milk.
Although rich, this cheesecake has a light and airy texture, unlike a New York cheesecake, which is denser and requires twice the amount of cream cheese.
TIP: I have tried making this recipe using cold evaporated milk and also heavy whipping cream. I couldn't notice a big difference in the texture or flavor. Use whichever one you have available. The most important thing is to remember to cool the canned milk, which is why I decided to also try it with whipping cream.
Ingredients: List of items needed to prepare a dish.
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