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In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the top of the chilled pie.
Sprinkle with chocolate shavings for garnish.
Serve:
Slice and serve chilled.
Store any leftovers in the refrigerator.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 450 kcal | Servings: 8 servings
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