Enjoy this comforting Creamy Parmesan Italian Sausage Ditalini Soup to warm you up! It is luxurious, comfortable, and full of tasty flavors that are ideal for a cold evening. ¡Queso delicioso

Put the pasta in the boiling broth and cook until it is firm to the bite, for about 8 to 10 minutes.

Create a creamy texture:

Lower the temperature to medium-low. Add the thick cream and grated Parmesan cheese, let the cheese melt and make the soup thicker.

Put the sausage back in.

Put the cooked sausage back in the pot and mix it with the soup. Add salt and pepper according to your preference.

To help or assist.

Put the soup in bowls, add some freshly chopped parsley on top, and savor this delicious Italian-style meal!