Hearty Lentil and Potato Soup

Dried oregano, 1 teaspoon
a single bay leaf
Adjust with salt & pepper as desired.
Chopped fresh parsley (for garnishing)
How to Follow
Lay the Groundwork: Warm the olive oil in a big saucepan over medium heat. Before the onion becomes translucent, add the chopped onion and fry for another three to four minutes. Once the garlic begins to smell, stir it in and continue cooking for one more minute.

continued on the next page