Orange and cranberry cake

1/2 cup of butter at room temperature

4 and a half ounces of cream cheese

2 and a half cups of powdered sugar, adjust the amount based on how thick you want the glaze to be.

1/2 teaspoon of vanilla extract

Instructions:

Heat the oven to 350 degrees Fahrenheit.

Get a loaf pan that measures 9 inches long, 5 inches wide, and 3 inches deep. Grease it with butter, sprinkle flour on it, and then cover the inside with wax paper.

Combine baking powder with vinegar and leave it aside.

Combine grated orange peel with flour and leave it to the side.

Beat the egg and leave it to the side.

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