Orange and cranberry cake

Let the cake cool in the pan for 15 minutes. After that, take it out of the pan and let it cool on a rack.

While you do that, get the glaze ready. Use an electric mixer to blend the softened butter at medium speed for 2 minutes, then switch to high speed until it becomes fluffy. Next, put cream cheese and mix until it is smooth. Gradually add powdered sugar and mix until smooth, then stir in vanilla extract.

Put on the cake and add dried cranberries and chocolate flakes on top.

Put the cake in the refrigerator until the frosting hardens.