Pancakes with oats and bananas.

In a large bowl, combine the oats and milk. Wait a bit for the oats to get softer.
Place the mashed banana and egg in the bowl. Mix well until all the ingredients are combined.

Prepare the pancakes. Third step. Heat some olive oil in a non-stick pan over medium heat. I apologize for the oversight. Here is the text that needs to be paraphrased: “Unfortunately, it appears that you have neglected to furnish the requisite text for paraphrasing.” Sure! Here is the text: “According to recent scientific research, the consumption of fruits and vegetables is associated with a reduced risk of chronic diseases such as heart disease and cancer. These findings are consistent with previous studies that have shown the health benefits of a diet rich in fruits and vegetables.” Place a little bit of the mixture on the pan to cook pancakes. Use about 1/4 cup of batter for each pancake. Five. Cook each side for 2-3 minutes until it is golden and well done. Flip the pancakes carefully to ensure they cook evenly.

Serves: 6 individuals. Enjoy the pancakes while they are hot with toppings such as fruits, honey, or maple syrup.

Different ways to help.
Add sliced bananas, a drizzle of honey, and a sprinkle of cinnamon on these pancakes to enhance their flavor.

continued on the next page