Pancakes with oats and bananas.

Have some Greek yogurt or a handful of nuts for extra protein.
Cooking Advice
Ensure that the pan is not too hot to prevent the pancakes from burning before they are done.
You can sprinkle some salt to enhance the flavors if you like.

Advantages of Eating Well
Avena: It provides fiber and can help lower cholesterol levels.
Plátano: It has a high amount of potassium and is naturally sweet.
Egg: Gives you protein and essential nutrients.

Details about food and healthy eating.
This recipe doesn’t have meat and can be made without gluten by using oats that are certified gluten-free.
Advice for keeping things organized.
Store any leftover pancakes in a closed container in the refrigerator for up to three days.
You can also store these pancakes in the freezer for one month. Heat in a toaster or oven before serving.

Why you should like this recipe