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Press the dough that has risen to let the air out. Place it on a surface with flour and form it into a loaf. You can put the formed dough in a greased 9x5-inch bread pan or shape it into a round loaf and place it on a baking sheet lined with parchment paper.
New Beginning:
Place a wet cloth or plastic wrap over the dough and allow it to rise for 30 more minutes, or until it doubles in size once more.
Making Bread
Heat the oven before using it.
Heat your oven to 375°F (190°C) before using it.
Cook in the oven.
Cook the bread in the oven for 25-30 minutes, or until it turns golden brown and makes a hollow sound when you tap the bottom. You can also use a thermometer to make sure the inside of the food reaches about 190°F (88°C).
Awesome!
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