Simple and Fast Flatbread Recipe

This simple flatbread recipe is great for making fresh bread at home without needing yeast or an oven. In only 10 minutes, you will have tasty, fluffy bread perfect for sandwiches, spreads, or to accompany any meal.

Time to get ready.
Time to prepare: 5 minutes
Time to cook: 5 minutes

Time needed: 10 minutes
List of components.
200 grams of all-purpose flour is equivalent to 1 and 2/3 cups or 7.05 ounces.
5 grams of baking powder is equivalent to 1 teaspoon or 0.18 ounces.

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