Soup made with mashed potatoes and ground meat.

Prepare the meat for cooking. In a big pot or a large cooking pot, warm up 1 tablespoon of olive oil on medium heat. Put the minced meat on the pan and break it into small pieces with a spoon. Cook until it turns brown. Remove extra fat and put it to the side.

Cook Vegetables in a Pan: In the same pot, put the rest of the olive oil and cook the chopped onion, carrots, and celery until they are soft, for about 5 minutes. Add some garlic and cook for one more minute until it smells good.

Include broth and spices. Add the tomato paste, Worcestershire sauce, thyme, salt, and black pepper and mix well. Add the beef broth and heat until it starts to bubble.

Include potatoes and meat. Put the chopped potatoes and the cooked meat back in the pot. Cook the soup over low heat for 20-25 minutes, or until the potatoes are soft.

Include cream and vegetables. Add the thick cream, peas, and corn, and cook for 5 more minutes. Taste the food and add more salt, pepper, or other seasonings if necessary.

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